Antioxidants

Antioxidants are natural compounds found in many plant-based foods—such as berries, grape seeds, seaweed, and beets. They are classified as phytochemicals or micronutrients.

They are best known for their association with so-called “free radicals”—metabolic byproducts that can arise in daily life due to stress, intense physical exertion, or environmental factors.

Antioxidants therefore play an increasingly important role in modern nutrition—especially for people who take a holistic view of their diet and follow a preventive approach.

In this category, you’ll find, for example:

OPC from grape seeds
Astaxanthin from microalgae
Beet powder
Matcha products
Enjoy browsing! 

Antioxidants

Antioxidants are natural compounds found in many plant-based foods—such as berries, grape seeds, seaweed, and beets. They are classified as phytochemicals or micronutrients.

They are best known for their association with so-called “free radicals”—metabolic byproducts that can arise in daily life due to stress, intense physical exertion, or environmental factors.

Antioxidants therefore play an increasingly important role in modern nutrition—especially for people who take a holistic view of their diet and follow a preventive approach.

In this category, you’ll find, for example:

OPC from grape seeds
Astaxanthin from microalgae
Beet powder
Matcha products
Enjoy browsing!